Sunday, 13 May 2012

Baking Gone Bad


These were supposed to be chocolate and cherry muffins. They were not my greatest baking achievement to date.  

Having said that, practically every last squidgy, sunken, burnt-on crumb got eaten, so perhaps it could have been worse.

5 comments:

  1. I am ashamed to admit that I would have told everyone that it was an old recipe for sweet Yorkshire puddings. You have been undone by your honesty.

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  2. See, and I thought they looked like the perfect receptacle for a scoop of ice-cream! It's all about the marketing.

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  3. Looks yummy anyway. What happened? Too much bicarb?

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    Replies
    1. Yup, I think so. My gluten free muffins never rise so I got a bit over enthusiastic with the baking powder. I had no idea it was going to do that!

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  4. I get that sometimes when I use a brand new packet of baking powder. It goes off over a period of time and I guess I must compensate as I go along by adding more. Quite spectacular when there is anything acid like lemon in the mixture LOL

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